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Ingredients
- 200 g raw sugar
- 50 g almonds
- 200 g carrots, cut in pieces (3 cm)
- 90 g orange juice (approx. 1½ oranges)
- 100 g grapeseed oil
- 100 g whole milk
- 300 g plain flour
- 2 eggs
- 1 pinch fine sea salt
- 2 tsp baking powder
- 40 g flaked almonds, for garnishing
- Nutrition
- per 1 piece
- Calories
- 1249 kJ / 312 kcal
- Protein
- 5.9 g
- Carbohydrates
- 37.2 g
- Fat
- 14 g
- Fibre
- 2.3 g
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