Camille Carrot and Almond Cakes
TM6 TM5 TM31

Camille Carrot and Almond Cakes

3.7 (6 ratings)

Ingredients

  • 200 g raw sugar
  • 50 g almonds
  • 200 g carrots, cut in pieces (3 cm)
  • 90 g orange juice (approx. 1½ oranges)
  • 100 g grapeseed oil
  • 100 g whole milk
  • 300 g plain flour
  • 2 eggs
  • 1 pinch fine sea salt
  • 2 tsp baking powder
  • 40 g flaked almonds, for garnishing

Nutrition
per 1 piece
Calories
1249 kJ / 312 kcal
Protein
5.9 g
Carbohydrates
37.2 g
Fat
14 g
Fibre
2.3 g

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