Compatible versions
Chocolate Chestnut Torte -Torta di cioccolato e castagne
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Torte
- plain flour, for dusting
- 280 g dark chocolate (70% cocoa solids), small pieces or callets
- 450 g chestnut purée (see tip)
- 6 egg yolks, from large eggs
- 100 g unsalted butter, soft, plus extra for greasing
- 4 Tbsp dark rum
- 60 g caster sugar
- 6 egg whites, from large eggs
- ¼ tsp fine sea salt
Glaze
- 170 g dark chocolate (70% cocoa solids), small pieces or callets
- 100 g double cream
- 1 Tbsp dark rum
- Nutrition
- per 1 slice
- Calories
- 984 kJ / 237 kcal
- Protein
- 5.1 g
- Carbohydrates
- 12.7 g
- Fat
- 16.4 g
In Collections
Alternative recipes
Spinach and Cheese Soufflés
35 min
Whole Orange Cake with Spiced Syrup
2h 20min
Meringue Topped Mince Pies
55 min
Onion Ricotta Cakes with Sage
1h
Frangipane Cake
1h 45 min
Mocaccino Budino - Budino mocaccino
6h 15min
Lemon Meringue Pie
2h 30 min
Gazpacho
1h 15 min
Chocolate Lime Mousse with Sesame and Honey Streusel
3h
Corn Pudding - Pastelera de Choclo
1h
Roquefort Sauce
20 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min