Cherry Pie
TM6 TM5 TM31

Cherry Pie

2.8 (6 ratings)

Ingredients

Cherry Filling

  • 40 g cornflour
  • 120 g water
  • 1000 g frozen pitted cherries
    or 1000 g fresh cherries, pitted
  • 150 g jam sugar
  • 30 g lemon juice
  • ½ tsp almond extract

Almond Shortcrust Pastry

  • 125 g unsalted butter, diced, plus extra for greasing
  • ½ tsp vanilla bean paste
  • ½ tsp almond extract
  • 50 g caster sugar
  • 1 medium egg
  • 150 g plain flour, plus extra for dusting
  • 100 g ground almonds

Assembly

  • 1 medium egg, beaten

Crème Anglaise

  • 250 g whole milk
  • 1 ½ tsp vanilla bean paste
  • 3 egg yolks, from medium eggs
  • 50 g caster sugar
  • 10 g cornflour
  • 10 g plain flour

Nutrition
per 1 portion
Calories
2262 kJ / 540.6 kcal
Protein
10.4 g
Carbohydrates
76.2 g
Fat
23.4 g
Saturated Fat
10.1 g
Fibre
5.1 g
Sodium
40.1 mg

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