Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

3.3 17 ratings

Prep. 30min

Total 50min

6 pieces

Ingredients

Tomato Sauce

onions quartered
80 g
extra virgin olive oil
30 g
garlic clove
1
tinned chopped tomatoes
400 g
balsamic vinegar
½ Tbsp
fresh basil leaves roughly chopped
3
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch

Supplì

bread torn in pieces
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
risotto rice any flavour, leftover or freshly made and cooled
600 g
fresh mozzarella cubed (1-2 cm)
100 g
medium eggs beaten
2
vegetable oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 15 g

Calories 2801 kJ / 667 kcal

Fat 26.7 g

Carbohydrates 90 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Napoli Potato Cake

1 h 30min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Pistachio Cheesecakes with Fresh Mango

2 h 30min

Slow Cooked Beans with Cider

2 h 30min

Gluten Free Plain Flour

5min

Apple Mulled Wine

25min

Puttanesca Penne

50min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45min

Potato Pizza with Vegetables - Pizza di patate con verdure

2 h

Chicken Galantine with Dill Yoghurt

3 h 25min

Green Pancakes with Ham and Cheese

55min