Devices & Accessories
Supplì (Roman Rice Croquettes)
Prep. 30min
Total 50min
6 pieces
Ingredients
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
15 g
Calories
2801 kJ /
667 kcal
Fat
26.7 g
Carbohydrates
90 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Meatballs with Rice, Peppers and Curry Sauce
45min
Egg-free mayonnaise
10min
Potato cakes
45min
BBQ Sauce
20min
Chocolate Meringue Stack
7 h 30min
Quick puff pastry
2 h
Nordic Chicken and Asparagus Tartlets
1 h 35min
Pommes Dauphine
2 h 10min
Stuffed peppers with rice and tomato sauce
1 h
Almond Cheese
6 h 15min
Chicken ball kebabs with rice
1 h 40min
Onion Focaccia
3 h 20min