Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6 19 ratings

Prep. 20min

Total 6 h 30min

4 portions

Ingredients

Panna Cotta

double cream
300 g
caster sugar
115 g
gelatine leaves
2 ½
whole milk
100 g
buttermilk
50 g
natural vanilla extract
1 tsp

Mango

mango peeled, sliced (3 mm)
100 g
soft brown sugar
2 Tbsp
lime juice only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 69.4 mg

Protein 4.2 g

Calories 1825.1 kJ / 436.2 kcal

Fat 29 g

Fibre 0.9 g

Saturated Fat 17.7 g

Carbohydrates 42.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

That's Amore 10 Recipes
UK and Ireland

You might also like...

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45min

Brioche Berry Pudding

1 h

Blueberry Cheesecake, Yoghurt Sorbet

4 h 30min

Palmiers Two Ways

1 h 40min

Soubise Sauce

30min

Mini Coffee Pecan Layer Cakes

55min

Caramel Monster Mud Dip

15min

Seafood Ravioli - Ravioli ai frutti di mare

2 h

Chocolate Caramel Bake with Walnuts

1 h 40min

Traditional Samosa

1 h 30min

Mango Kulfi

4 h 20min