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Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
4.6 19 ratings
Prep. 20min
Total 6 h 30min
4 portions
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Ingredients

Panna Cotta
  • double cream
    300 g
  • caster sugar
    115 g
  • gelatine leaves
    2 ½
  • whole milk
    100 g
  • buttermilk
    50 g
  • natural vanilla extract
    1 tsp
Mango
  • mango peeled, sliced (3 mm)
    100 g
  • soft brown sugar
    2 Tbsp
  • lime juice only
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 69.4 mg
Protein 4.2 g
Calories 1825.1 kJ / 436.2 kcal
Fat 29 g
Fibre 0.9 g
Saturated Fat 17.7 g
Carbohydrates 42.7 g

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