Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.5 13 ratings

Prep. 15min

Total 1 h 20min

12 slices

Ingredients

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 14.4 g

Calories 1307 kJ / 312 kcal

Fat 27.5 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Tuna Tapenade on Cucumber

10min

Crab Tart

2 h 30min

Duck with Blackberry Sauce and Celeriac Mash

40min

Layered Salmon and Avocado Terrine

3 h 35min

Chicken Liver Parfait

2 h 40min

Fig, Roquefort and Prosciutto Tart

1 h 30min

Amarula Panna Cotta with Coffee Sauce

8 h 30min

Panna Cotta

6 h 15min

Prawn Gratin with Pink Peppercorns

30min

Salmon Gravadlax with Buckwheat Blinis

48 h

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min

Stuffed Pork Fillet with Celery and Potato Purée

55min