Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.5 13 ratings

Prep. 15min

Total 1 h 20min

12 slices

Ingredients

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 14.4 g

Calories 1307 kJ / 312 kcal

Fat 27.5 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Steamed Cod with Vizcaina Sauce

50min

Sea Bass with Raisins and Pine Nuts

45min

Mini Crab Cakes with Coriander Paste

1 h

Torta Caprese

55min

Crab, Saffron and Parmesan Tartlets

1 h 20min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Duck, Apricot and Pine Nut Pastilla

50min

Gazpacho

1 h 15min

Potted Eggs with Salmon and Asparagus

30min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55min

Salmon Tartare

25min

Duck with Blackberry Sauce and Celeriac Mash

40min