Apple Mille-feuille with Lamb's Lettuce and Nuts

Apple Mille-feuille with Lamb's Lettuce and Nuts

4.6 7 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

apples organic (approx. 200 g each)
2
balsamic vinegar
1 Tbsp
cider vinegar
mixed whole nuts
80 g
garlic clove
1
cream cheese
200 g
sour cream, 20 % fat
50 g
Greek yoghurt
salt
½ tsp
ground black pepper
1 pinch
lamb's lettuce
70 g
150 g fresh baby spinach

Difficulty

easy

Nutrition per 1 portion

Sodium 260 mg

Protein 8 g

Calories 1066 kJ / 255 kcal

Fat 20 g

Fibre 3.3 g

Saturated Fat 8 g

Carbohydrates 9 g

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UK and Ireland

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