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Apple Mille-feuille with Lamb's Lettuce and Nuts

Apple Mille-feuille with Lamb's Lettuce and Nuts
4.6 7 ratings
Prep. 10min
Total 15min
6 portions
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Ingredients

  • apples organic (approx. 200 g each)
    2
  • balsamic vinegar
    1 Tbsp
    cider vinegar
  • mixed whole nuts
    80 g
  • garlic clove
    1
  • cream cheese
    200 g
  • sour cream, 20 % fat
    50 g
    Greek yoghurt
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • lamb's lettuce
    70 g
    150 g fresh baby spinach

Difficulty

easy

Nutrition per 1 portion

Sodium 260 mg
Protein 8 g
Calories 1066 kJ / 255 kcal
Fat 20 g
Fibre 3.3 g
Saturated Fat 8 g
Carbohydrates 9 g

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