Pesto Baked Eggs

Pesto Baked Eggs

4.8 8 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Difficulty

medium

Nutrition per 1 portion

Protein 13.7 g

Calories 2218 kJ / 534 kcal

Fat 41.5 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

You might also like...

Banana and Blueberry Smoothie

5min

Dairy-free Coconut Ice Cream

10 h 30min

Smooth Peanut Butter

5min

Quick Flatbreads

20min

Crunchy Peanut Butter

5min

Simple Granola

25min

Buttercream Icing

10min

Mint Sauce

20min

Light Brown Sugar

5min

Dark Brown Sugar

5min

Liquid Caramel

35min

Tempered Milk Chocolate

40min

Show all

Show all