Search

Mussels Mariniere
5.0 1 rating
Prep. 5min
Total 25min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • leeks white parts only, sliced (1 cm)
    170 - 200 g
  • white wine, dry
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves
    2 sprigs
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • fresh mussels cleaned
    800 - 1000 g
  • fresh parsley chopped, for garnishing
  • lemon cut in quarters, for drizzling
  • baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg
Protein 27.6 g
Calories 1331 kJ / 318.1 kcal
Fat 10.1 g
Fibre 0.9 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Miso Soup

Miso Soup

5.0(2)

40min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

5.0(6)

1 h 20min

Moussaka Wraps

Moussaka Wraps

4.3(3)

50min

Lemonade

Lemonade

5.0(3)

5min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

5.0(1)

1 h 25min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9(8)

20min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50min

Beef Stew in Bread Bowls

Beef Stew in Bread Bowls

5.0(1)

6 h 30min

Wholemeal Tacos with Pulled Pork in Stout

Wholemeal Tacos with Pulled Pork in Stout

5.0(5)

4 h 55min

Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

4.0(5)

50min

Pork Adobo

Pork Adobo

4.1(20)

55min

Chicken Afritada

Chicken Afritada

4.8(24)

30min