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Ingredients
- 400 g Schweinebauch, ohne Knochen, mit Schwarte
- 3 Knoblauchzehen
- 60 g Japanische Sojasauce (Shoyu)
- 10 g Sesamöl, geröstet
- 2000 g Wasser
- 300 g Mie Nudeln, getrocknet
- 100 g Babyspinat, frisch
- 750 g Hühnerbrühe
- 1 TL Reisessig
- 2 Scheiben frischer Ingwer (3 mm)
- ½ TL Paprikapulver, rosenscharf
- 2 Eier
- 12 Noriblätter (9 x 3.5 cm)
- 4 EL Mais, aus der Dose
- 2 Frühlingszwiebeln in dünnen Ringen zum Garnieren
- 2 TL Sesamsamen, geröstet
- Nutrition
- per 1 Portion
- Calories
- 1077 kcal / 4507 kJ
- Protein
- 66 g
- Fat
- 50 g
- Carbohydrates
- 88 g
- Fibre
- 4.1 g
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