Devices & Accessories
Chawanmushi
Prep. 10min
Total 1 h 15min
4 portions
Ingredients
-
chicken breast fillets, skinless sliced (5 mm)100 g
-
soy sauce30 g
-
carrots cut in pieces25 g
-
fresh shiitake mushrooms sliced2
-
cashew nuts8
-
fresh parsley cut in pieces2 sprigs
-
dashi stock cold250 g
-
mirin15 g
-
medium eggs2
-
fine sea salt¼ tsp
-
water plus extra hot water for soaking1000 g
-
lemon finely grated zest only1
Difficulty
easy
Nutrition per 1 portion
Protein
2.5 g
Calories
103.5 kJ /
24.8 kcal
Fat
1.2 g
Fibre
0.2 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A TASTE OF THE WORLD
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Thosai (Rice and Lentil Pancakes)
9 h 10min
Roti John
30min
Garlic, Olive Oil and Chilli Spaghetti
30min
Hot and sour soup
20min
Homemade Chicken Stock Powder
1 h 35min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Hand Ripped Cabbage
20min
Stir-fry Baby Bak Choy
10min
Ghee Rice
1 h 15min
Kimchi Tofu Soup
35min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30min