Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince, broken in pieces
- 1 Tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp Shaoxing rice wine
- 3 garlic cloves
- 5 g vegetable oil
- 600 g silken tofu, diced (2-3 cm)
- 5 g sesame oil
- 2 Tbsp oyster sauce
- 1 - 2 Tbsp chilli broad bean paste, to taste
- ¼ tsp fine sea salt
- 2 spring onions, sliced (3 mm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
In Collections
Alternative recipes
Braised Pork and Egg with Rice
45 min
Long Bean Rice
1h 10min
Stir-fried Vegetables
10 min
Miso Soup, Sake Seafood with Rice
1h 5 min
Chinese Style Stir-Fried Vegetables
30min
Taiwanese three cup chicken
20 min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Olive Vegetable Rice
1h 5 min
Braised Chicken with Chestnuts
40 min
Mapo tofu
15 min
Kung Pao Prawns
45 min
Stir-Fried Vegetables (TM5 Metric)
10 min