Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

4.6 40 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

chicken breast fillets skinless, cut in pieces (4-5 cm)
200 g
light soy sauce
10 g
sesame oil dark (roasted)
1 - 2 tsp
long grain white rice rinsed and drained
200 g
water
1600 g
century eggs washed (see tips)
2
salted eggs cooked, shell removed and cut in cubes
2
chicken stock powder homemade or store-bought
2 tsp
salt
2 tsp
white pepper powder
1 pinch
fresh ginger finely shredded
10 g
fresh coriander leaves only, finely chopped, to garnish
2 sprigs
spring onions finely chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 973 kJ / 233 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 28 g

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