Devices & Accessories
Chawan Mushi (Japanese Savoury Egg Custard)
Prep. 10min
Total 35min
6 portions
Ingredients
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (optional) broken in pieces100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 crab sticks, cut in piecesmedium raw prawns, peeled6
-
frozen peas (25 g)30
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
576 kJ /
138 kcal
Fat
9 g
Fibre
0.2 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chawan mushi (Japanese savoury egg custard)
35min
Steamed Sea Bass with Lime Sauce
35min
Chicken Porridge With Century Egg
30min
Homemade Fish Ball Soup
2 h
Korean Ginseng Chicken
1 h 10min
Thai Prawn Patties
1 h 20min
Spicy Seafood Soup (Tom Yum)
30min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10min
Steamed Fish
30min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Chawanmushi (Japanese savoury custard)
1 h 45min