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Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)
3.8 6 ratings
Prep. 10min
Total 35min
6 portions
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Ingredients

  • eggs
    6
  • water
    800 g
  • salt
    ½ tsp
  • instant dashi powder (see variation)
    ½ tsp
  • soy sauce
    2 tsp
  • ground black pepper
    1 pinch
  • pork mince (optional) broken in pieces
    100 g
  • fresh shiitake mushrooms sliced, or any small mushrooms, sliced
    30 g
  • medium raw prawns, peeled
    6
    6 crab sticks, cut in pieces
  • frozen peas (25 g)
    30

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 576 kJ / 138 kcal
Fat 9 g
Fibre 0.2 g
Carbohydrates 2 g

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UK and Ireland

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