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Ingredients
- 2 Zweigchen Petersilie, frisch Blätter gewaschen und getrocknet
- 20 g Olivenöl, nativ
- 1 Knoblauchzehe
- 30 g Schalotten
- 1000 g Venusmuscheln, gesäubert
- 900 g Wasser
- 1 TL Salz
- 100 g Cherry-Tomaten in Hälften
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 350 g Pasta getrocknet, Sorte Farfalle von bester Qualität
- 15 g Pinienkerne, unverarbeitet ganz
- Nutrition
- per 1 Portion
- Calories
- 431 kcal / 1803 kJ
- Protein
- 20 g
- Fat
- 12 g
- Carbohydrates
- 66 g
- Fibre
- 3 g
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