
Devices & Accessories
Poulet mit Ei und Mandelsauce
Prep. 10min
Total 45min
6 Portionen
Ingredients
-
Mandeln geröstet100 g
-
Eier hartgekocht2
-
natives Olivenöl extra100 g
-
Zwiebeln in Stücken300 g
-
Knoblauchzehen3
-
Pouletoberschenkel, mit Haut1200 g
-
Weisswein200 g
-
Wasser50 g
-
Safranfäden1 Prise
-
Salz1 TL
-
Lorbeerblätter, getrocknet2
-
Pfeffer gemahlen1 Prise
Nutrition per 1 Portion
Calories
553 kcal /
2312 kJ
Protein
50.62 g
Fat
35.92 g
Carbohydrates
5.17 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland