Pencas de acelga con beicon y nueces

Pencas de acelga con beicon y nueces

4.4 45 ratings
Prep. 10min
Total 30min
4 raciones

Ingredients

  • 40 g de nueces peladas
  • 2 dientes de ajo
  • 20 g de aceite de oliva virgen extra
  • 125 g de dados de beicon ahumado
  • 500 - 600 g de pencas de acelga en trozos de 2 cm
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida

Nutrition per 1 ración

Calories 232.8 kcal / 973 kJ
Protein 10.3 g
Fat 18.6 g
Carbohydrates 4.6 g
Fibre 2 g
Saturated Fat 3.9 g
Sodium 980 mg

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