Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de coliflor y patatas
- 750 g de agua
- 350 g patatas en trozos (aprox. 2-3 cm)
- 600 g de ramilletes de coliflor
Salsa de coliflor
- 30 g de zumo de limón
- 150 g de queso cremoso
- 1 cucharadita de mostaza
- 25 g de aceite de oliva
- ½ cucharadita de sal
- 80 g de aceitunas negras
- Nutrition
- per 1 ración
- Calories
- 1217 kJ / 291 kcal
- Protein
- 6.9 g
- Carbohydrates
- 25 g
- Fat
- 19.6 g
- Saturated Fat
- 8.3 g
- Fibre
- 5 g
- Sodium
- 499.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes con champiñones y beicon
30min
Judías verdes a la carbonara
40min
Sopa de repollo
45min
Repollo salteado
25 min
Hummus de coliflor rehogada con champiñones y beicon
30min
Salteado de champiñones y calabacín con jamón
20min
Gratén de patatas y apio nabo
1h 10min
Coles de Bruselas con salteado de langostinos y verduras
1h
Pastel de calabacín y bonito
1h
Sorbete de calabacín y limón
5min
Repollo salteado con chistorra y huevo duro
25 min
Salteado de repollo y calabaza
15min