Skip to main content Search
Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables
3.5 2 ratings
Prep. 20min
Total 45min
6 portions
Sign up for free

Ingredients

  • water
    1200 g
  • orange juice freshly squeezed
    100 g
  • salt
    1 ½ tsp
  • fresh salmon fillets, skinless
    400 g
    400 g swordfish, fillets
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil
    40 g
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • black olives, pitted
    80 g
  • cherry tomatoes cut into halves or quarters
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1497 kJ / 357 kcal
Fat 14 g
Fibre 5.8 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Tuna and Caper Sauce Fusilli

4.0(40)

30min

Vegetable potato salad with chicken

4.3(3)

1 h 15min

Steamed Fish With Pickled Chilli And Black Beans

4.3(3)

35min

Tagliatelle with porcini mushrooms

4.4(39)

1 h

Salmon and Lemon Rice Salad

3.8(43)

40min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

3.0(17)

30min

Creamy blue cheese with shell pasta

3.2(14)

45min

Cream of red pepper and ginger soup

3.9(7)

50min

Chicken fusilli with mushrooms

4.4(247)

40min

Risotto with Broccoli Rabe

4.6(50)

30min

Salmon with Ginger Tomato Sauce

4.2(57)

40min

Creamed Cod

4.3(53)

45min