Pasta salad with salmon and vegetables
TM5 TM31 TM6

Pasta salad with salmon and vegetables

3.5 (2 ratings)

Ingredients

  • 1200 g water
  • 100 g orange juice, freshly squeezed
  • 1 ½ tsp salt
  • 400 g fresh salmon fillets, skinless
    or 400 g swordfish fillets
  • 200 g frozen green peas
  • 240 g short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
  • 40 g extra virgin olive oil
  • 1 garlic clove
  • 30 g salted capers, rinsed
  • 80 g black olives, pitted
  • 350 g cherry tomatoes, cut into halves or quarters
  • 1 pinch ground black pepper (optional)
  • 10 g lemon juice (optional)

Nutrition
per 1 portion
Calories
1497 kJ / 357 kcal
Protein
21 g
Carbohydrates
35 g
Fat
14 g
Fibre
5.8 g

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