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Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli
4.0 43 ratings
Prep. 10min
Total 30min
4 portions
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Ingredients

  • parsley leaves and tender stems
    ½ oz
  • lemon thin peel only, no pith, plus 2 oz juice
    1
  • extra virgin olive oil
    3 oz
  • capers drained
    2 oz
  • garlic clove
    1
  • tuna, packed in water drained (5 oz cans)
    2 cans
  • water
    45 oz
  • salt
    1 heaping tsp
  • fusilli pasta, dried
    12 oz
    12 oz rotini pasta, dried
  • lemon quartered, to serve, plus extra to zest, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1401.4 mg
Protein 32.5 g
Calories 2559.5 kJ / 611.7 kcal
Fat 23.7 g
Fibre 4.2 g
Saturated Fat 3.8 g
Carbohydrates 68.4 g

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