Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, quartered
- 70 g olive oil
- 600 g potatoes, sliced (5 mm)
- 100 g water
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 - 600 g cod fillets, skinless, boneless, cut in pieces (3 cm)
- 90 g black olives
- 400 g milk
- 65 g unsalted butter, diced
- 60 g plain flour
- 1 fish stock cube (for 0.5 l)
- 2 pinches ground nutmeg, or to taste
- 200 g double cream
- 100 g breadcrumbs
- Nutrition
- per 1 portion
- Calories
- 2591 kJ / 619 kcal
- Protein
- 23.4 g
- Carbohydrates
- 39.7 g
- Fat
- 40.8 g
In Collections
Alternative recipes
Smoked Haddock and Spinach Tart
2h 30 min
Smoked Salmon and Courgette Pasta
35 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Salmon and Leek Parcel with New Potatoes
1h
Baked Parmesan Fish with Sweet Potato Mash
45 min
Smoked Haddock and Cauliflower Bake
55 min
Dauphinoise Potatoes
50 min
Tomato and Haddock Rice
50 min
Haddock Crumble with Tomatoes and Peppers
45 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Salmon en Croute with Lemon Risotto
45 min
Soufflé with Macaroni and Manchego Cheese
55 min