Devices & Accessories
Salmon with Ginger Tomato Sauce
Prep. 15min
Total 40min
4 portions
Ingredients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Protein
30.7 g
Calories
2223 kJ /
531 kcal
Fat
13.1 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chimichurri Pork Filet with Warm Rice Salad
13 h 20min
Grilled Steak Skewers with Kale Chimichurri
30min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Chicken with Bell Peppers in Beer Sauce
35min
Pimento Cheese Puffs
30min
Lamb with Artichoke and Spinach Purée
45min
Spam Croquettes with Tomato Sauce
45min
Grilled Steaks with Red Pepper Sauce
25min
Halibut with Apricot Chutney
30min
Pork Tenderloin with Cherry Sauce
35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h