Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 150 g water
- 90 g olive oil
- ½ tsp salt
- 350 g flour
Filling
- 400 g fresh spinach leaves, washed and dried
- 350 g onions, cut into quarters
- 2 tsp salt
- 1 tsp sumac
- 100 g lemon juice, freshly squeezed
Assembly and Baking
- flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 305 kJ / 73 kcal
- Protein
- 1.8 g
- Carbohydrates
- 9.4 g
- Fat
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinach Fatayers
2h
Umali
1h 25min
Stuffed semolina cookies (ma'amoul)
4h
Semolina cake (namoura)
1h 50 min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45 min
Spiced rice pudding (meghli)
50 min
Za'atar flat bread (mankouche)
1h 35 min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min
Semolina Cake with Rosewater (Namoura)
40 min