Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 112 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 377 kJ / 90 kcal

Fat 4 g

Fibre 2.9 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Korean Ramen with Tofu

50min

Salmon Miso Soup

30min

Baby-friendly Mango Tofu Sesame Noodles

40min

Crispy Korean Tofu

1 h 20min

Spinach, Chickpea and New Potato Soup

35min

Stir-Fried Tofu in Hot Sauce

30min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min

Chinese Noodles with Vegetables

35min

Kimchi

51 h

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Ramen Noodle Soup

40min

Tofu Ramen Bowl

55min