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Ingredients
- 10 g oil
- 200 g fresh shiitake mushrooms, quartered
- 150 g carrots, cut in matchsticks
- 95 g leeks, cut in matchsticks
- 900 g liquid vegetable stock
- 40 g miso
- 80 g water
- 250 g firm tofu, cubed (1 cm)
- fine sea salt, to taste
- ground black pepper, to taste
- 6 spring onions, cut in thin slices (3 mm)
- Nutrition
- per 1 portion
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 2.9 g
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