Stir-fried Vegetables

Name: Stir-fried Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 10 g garlic cloves; 10 g extra virgin olive oil; 300 g pak choi; ½ tsp salt; 1 pinch ground black pepper

4.5 39 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 36 kcal / 151 kJ

Protein 1 g

Fat 3 g

Carbohydrates 2 g

Fibre 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Sautéed Aubergine (200 g)

4(9)

30min

Stir-fried Clams

4.5(8)

35min

Stir-fried vegetables

4.5(38)

10min

Cashew Nut Prawn Stir-Fry

4.5(11)

40min

Chinese-style Stir-Fried Vegetables

4.5(67)

30min

Fast and easy stir fried mee hoon

4(160)

20min

Steamed Fish

4.5(13)

30min

Stir-Fried Vegetables (TM5 Metric)

5(22)

10min

Mapo tofu

3.5(73)

15min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(308)

40min

Sambal Petai Prawns

4.5(53)

20min

Stir fried broccoli with carrot

4.5(164)

15min