Peruvian Ceviche

Peruvian Ceviche

4.4 8 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

water
500 g
sweet potatoes unpeeled (approx. 150 g each)
2
lime juice, freshly squeezed
150 g
garlic cloves
2
coriander leaf plus extra to garnish
2 Tbsp
red onion 40 g thinly sliced
80 g
habanero chilli seeded
½
½ red chilli, seeded
clam juice (optional)
50 g
ice cubes
4
fresh sea bass fillets skinless, cubed (1 cm)
300 g
fresh salmon fillets, skinless cubed (1 cm)
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 947 kJ / 226 kcal

Fat 10 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Chicken and Warm Potato Salad

55min

Super Quick Broccoli Salad

5min

Caesar Salad

30min

Cavolo Nero and Roasted Chickpea Salad

25min

Pasta and Chickpea Salad

25min

Beetroot Salad

10min

Zesty Green Goddess Power Salad

20min

Beetroot salad

10min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Curried Coleslaw

10min

Rice Salad with Eggs and Tuna

1 h

Supreme Plant Poke Bowl

1 h 10min

Show all

Show all