Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 3204 kJ / 767 kcal

Fat 45 g

Fibre 4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Creamy courgette soup

25min

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Salmon tartare

10min

Tomato rice

30min

Fish tagine with tahini

1 h 15min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Fennel digestive

10min

Courgette omelette

40min

Stuffed Vegetables

1 h 5min

Tabouleh with quinoa and tuna

40min

Egg-free mayonnaise

10min