Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ventresca de atún rojo con gelatina de tomate
Prep. 20min
Total 3 h 30min
6 raciones
Ingredients
-
hojas de gelatina4
-
de agua500 g
-
de tomate maduro300 g
-
de aceite de oliva (y algo más para servir)20 g
-
de vinagre1 cucharadita
-
de sal1 - 2 pellizcos
-
de ventresca de atún fresco de aprox. 150 g c/u (atún rojo)6 trozos
Nutrition per 1 ración
Calories
221 kcal /
923 kJ
Protein
33.42 g
Fat
8.91 g
Carbohydrates
1.75 g
Fibre
0.54 g
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