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Persischer Dill- und Limabohnen-Reis mit Granatapfel

Persischer Dill- und Limabohnen-Reis mit Granatapfel
3.9 40 ratings
Prep. 15min
Total 40min
6 Portionen
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Ingredients

  • Dill abgezupft
    10 g
  • Wasser
    1000 g
  • Salz
    1 TL
  • Basmati-Reis
    350 g
  • grüne Babylimabohnen, TK
    400 g
  • Safranfäden
    1 TL
  • Öl
    30 g
  • Feta zerbröselt
    200 g
  • Granatapfelkerne
    50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 1656 kJ / 395 kcal
Fat 14 g
Fibre 4 g
Carbohydrates 53 g

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