Devices & Accessories
Feta, Olive and Herb Muffins
Prep. 25min
Total 50min
12 pieces
Ingredients
-
Cheddar cheese cut in pieces (2 cm)40 g
-
plain flour300 g
-
baking powder2 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
medium eggs3
-
whole milk100 g
-
olive oil plus extra for greasing60 g
-
pitted olives 50 g whole, 50 g halved (see tip)100 g
-
fresh parsley leaves roughly chopped5 g
-
fresh coriander leaf roughly chopped5 g
-
feta cheese crumbled100 g
-
cream cheese50 g
-
pumpkin seeds for sprinkling2 Tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
413 mg
Protein
8 g
Calories
974 kJ /
233 kcal
Fat
13 g
Saturated Fat
5 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Veggie Rolls
45min
Olive Spread
5min
Sweet Potato and Spinach Cakes
30min
Greek Lamb Meatballs (Keftethes)
40min
Mozzarella Stuffed Flatbread
45min
Bulgur Salad with Rocket, Peach and Avocado
35min
Stuffed Picnic Loaf
4 h 50min
Spiced Labne with Squash and Rocket Salad
13 h 30min
Stuffed Courgettes - Zucchine farcite
1 h
Bacon, Leek and Emmental Tart
25min
Courgette and Parmesan Muffins
50min
Pea and Courgette Tarts
1 h