Devices & Accessories
Chicken Stew with Cannellini Beans
Prep. 15min
Total 35min
8 portions
Ingredients
-
dried ancho chilies stems and seeds removed, sliced (1 in.)2
-
garlic cloves2
-
salt to taste1 tsp
-
black peppercorns1 tsp
-
cumin seeds¼ tsp
-
shallots in pieces5 oz
-
olive oil½ oz
-
½ oz chili garlic saucesambal oelek½ oz
-
fish sauce2 tsp
-
ground cayenne pepper¼ tsp
-
chicken thighs, air-chilled, boneless, skinless in strips (1 in.)24 oz
-
dried sour cherries3 oz
-
water32 oz
-
cannellini beans (15 oz ea.) drained2 cans
-
parsley leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
611.2 mg
Protein
22.4 g
Calories
1235.7 kJ /
295.4 kcal
Fat
9.4 g
Fibre
7.7 g
Saturated Fat
2.3 g
Carbohydrates
33.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Portuguese Fish and Potato Stew
45min
Cream of Crab Soup
45min
Butter Chicken
4 h 5min
Eggplant and Tomato Pasta
45min
Thai Curry Noodles
25min
Jalapeño Chicken Lettuce Wraps with Guacamole
30min
Southwestern Shepherd's Pie
2 h 5min
Chicken Marsala
40min
Basque Chicken
1 h 10min
Cheesy Milk Rolls
35min
Asian Chicken Noodle Soup
1 h 35min
Chicken and Dumplings
45min