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Cabbage Salad with Almond-Orange Vinaigrette

Cabbage Salad with Almond-Orange Vinaigrette
3.7 17 ratings
Prep. 10min
Total 15min
6 portions
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Ingredients

Almond-Orange Vinaigrette
  • orange juice
    4 oz
  • almond butter natural (no salt, no sugar)
    1 oz
  • shallots cut into pieces
    2 oz
  • salt to taste
    ½ tsp
Cabbage Salad
  • red cabbage cored, thinly sliced
    14 oz
  • rainbow carrots peeled, in pieces (1 in.)
    6 oz
  • fresh cilantro leaves only
    ½ bunch
  • red beets peeled, quartered (approx. 1 md. beet)
    6 oz
  • slivered almonds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 431 kJ / 103 kcal
Fat 4 g
Fibre 4 g
Carbohydrates 16 g

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