Devices & Accessories
Cabbage Salad with Almond-Orange Vinaigrette
Prep. 10min
Total 15min
6 portions
Ingredients
Almond-Orange Vinaigrette
-
orange juice4 oz
-
almond butter natural (no salt, no sugar)1 oz
-
shallots cut into pieces2 oz
-
salt to taste½ tsp
Cabbage Salad
-
red cabbage cored, thinly sliced14 oz
-
rainbow carrots peeled, in pieces (1 in.)6 oz
-
fresh cilantro leaves only½ bunch
-
red beets peeled, quartered (approx. 1 md. beet)6 oz
-
slivered almonds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
431 kJ /
103 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fresh Start Detox
10 Recipes
United States
United States
You might also like...
Baked Kale Polenta Fries
1 h 10min
Cauliflower Tabbouleh
10min
Fluffy Almond Pancakes with Blackberry Syrup
1 h
Turmeric Gingerade
10min
Hawaiian Coleslaw
15min
Eggplant and Almond Dip
20min
Gluten Free Date, Apple and Walnut Tea Bread
1 h
Kale Salad with Carrot and Ginger Dressing
20min
Orange Balsamic Beet and Quinoa Salad
40min
Cranberry-Pecan Brussels Sprouts
35min
Purple Cabbage with Pecan Salad
15min
Broccoli Salad (TM5 Metric)
10min