Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz fennel bulbs, in pieces (2 in.)
- 4 ½ oz red apple, halved (approx. 1 apple)
- 2 tbsp dried sour cherries
-
2 - 4
tbsp pistachios, salted, shelled
or 2 - 4 tbsp roasted cashews, salted - 2 tsp lemon juice, to taste
- orange segments, from 1 orange
- 1 tbsp extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- 2 tbsp parsley leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kale Salad with Carrot and Ginger Dressing
20min
Orange Balsamic Beet and Quinoa Salad
40min
Mediterranean Farro Salad
1h 35min
Lentil, Cauliflower and Kale Salad
1h 5min
Eggplant and Almond Dip
20min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Cranberry-Pecan Brussels Sprouts
35min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Lemon Caper Salmon with Ribbon Squash
35min
Citrus Salad with Mint Vinaigrette
30min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Mustard Balsamic Vinegar Dressing
10min