Devices & Accessories
Fennel, Orange and Cherry Salad
Prep. 5min
Total 10min
4 portions
Ingredients
-
fennel bulbs in pieces (2 in.)12 oz
-
red apple halved (approx. 1 apple)4 ½ oz
-
dried sour cherries2 tbsp
-
2 - 4 tbsp roasted cashews, saltedpistachios salted, shelled2 - 4 tbsp
-
lemon juice to taste2 tsp
-
orange segments from 1 orange
-
extra virgin olive oil1 tbsp
-
salt to taste
-
ground black pepper to taste
-
parsley leaves chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
607 kJ /
145 kcal
Fat
7 g
Fibre
5 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beet Salad
15min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Thai Peanut Crunch Salad
30min
Cranberry-Pecan Brussels Sprouts
35min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Guacamole (TM5 Metric)
5min
Acorn Squash Gratin
1 h 55min
Lentil, Cauliflower and Kale Salad
1 h 5min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Artichoke and Butterbean Dip
10min
Kale Salad with Carrot and Ginger Dressing
20min
Carrot, Feta and Mint Salad
40min