Devices & Accessories
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
Prep. 15min
Total 24 h 55min
6 portions
Ingredients
Labne
-
plain Greek yogurt24 oz
Sweet Potato Casserole
-
sweet potatoes mixed (orange, purple, white) peeled, cubed (2 in.)54 - 60 oz
-
extra virgin olive oil2 oz
-
salt1 tsp
-
ground black pepper1 tsp
Dukkah
-
lemon thin peel only, no white pith1
-
pistachios roasted, shelled2 ½ oz
-
pine nuts2 oz
-
white sesame seeds3 oz
-
ground cumin1 tsp
-
sweet smoked paprika1 tsp
-
salt1 tsp
-
ground black pepper1 tsp
-
fresh marjoram to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
984 mg
Protein
15 g
Calories
2552 kJ /
610 kcal
Fat
34 g
Fibre
12 g
Saturated Fat
6 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Favorites with Chef Bill Yosses
9 Recipes
United States
United States
You might also like...
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 h 20min
Steamed Leeks
25min
Shiitake Mushroom Soup with Burdock Root
35min
Sweet Pea and Zucchini Soup
30min
Southern Coleslaw
15min
Roasted Vegetables with Walnut Arugula Pesto
45min
Ramen Noodle Soup
40min
Collard Greens
1 h 5min
Kale, Broccolini and Cranberries with Almonds
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Curried Couscous, Carrot and Chickpea Salad
15min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min