Green Bean and Radicchio Salad with Chèvre

Green Bean and Radicchio Salad with Chèvre

3.7 6 ratings
Prep. 15min
Total 40min
6 portions

Ingredients

Vinaigrette
  • avocado oil
    5 oz
  • water
    2 oz
  • balsamic vinegar
    2 ½ oz
    2 ½ oz apple cider vinegar
  • Dijon mustard
    ½ oz
  • Italian seasoning
    ½ heaping tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ⅛ tsp
Salad
  • radicchio cored, cut into quarters, divided
    6 oz
  • water
    20 oz
  • fresh green beans trimmed
    16 oz
  • ice water
  • hazelnuts, without skin toasted, chopped
    2 oz
    2 oz slivered almonds
  • chèvre cheese crumbled
    4 oz
    4 oz feta cheese, crumbled

Nutrition per 1 portion

Calories 360.4 kcal / 1507.8 kJ
Protein 6.7 g
Fat 33.7 g
Carbohydrates 10.4 g
Fibre 3.5 g
Saturated Fat 6.1 g
Sodium 324.3 mg

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