Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

4.0 10 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

sea bass (2-4 pieces), gutted
1500 g
1500 g gilthead bream, whole, gutted
olive oil
1 tbsp
salt plus extra to taste
1 tsp
freshly ground pepper
1 pinch
ground cumin
1 tsp
dried bay leaf
4
lemon cut into slices
1
fresh coriander roughly chopped
50 g
garlic cloves
10
onions cut into quarters
120 g
ripe tomatoes cut into halves
250 g
water
200 g
ground hot paprika
1 level tsp
freshly squeezed lemon juice
100 g
ground coriander
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.4 g

Calories 887 kJ / 212 kcal

Fat 5.7 g

Carbohydrates 5.8 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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