Dipsaus van abrikozenyoghurt met curry

Dipsaus van abrikozenyoghurt met curry

3.0 1 rating

Prep. 5min

Total 10min

1 Totale recept

Ingredients

abrikozen, ingeblikt uitgelekt (gewicht na het uitlekken)
100 g
abrikozen, ingeblikt uitgelekt
140 g
volle yoghurt (3,5% vet)
150 g
ketchup
120 g
citroensap
40 g
currypoeder
2 tl
fijn zout
½ tl
gemalen cayennepeper
3 snuifjes

Difficulty

easy

Nutrition per 1 Totale recept

Protein 10 g

Calories 1855 kJ / 442 kcal

Fat 7 g

Fibre 5.3 g

Carbohydrates 76 g

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Benelux

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