Petits pois au jambon

Petits pois au jambon

4.6 16 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

180 g d'oignons en quatre
70 g d'huile d'olive extra vierge
500 g de petits pois verts, frais ou congelés
150 g d'eau
½ c. à café de sel
120 g de jambon ibérico en petits morceaux

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g

Calories 1431 kJ / 342 kcal

Fat 24.9 g

Carbohydrates 13.69 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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