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Ingredients
- 180 g d'oignons en quatre
- 70 g d'huile d'olive extra vierge
- 500 g de petits pois verts, frais ou congelés
- 150 g d'eau
- ½ c. à café de sel
- 120 g de jambon ibérico en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 342 kcal / 1431 kJ
- Protein
- 15.85 g
- Fat
- 24.9 g
- Carbohydrates
- 13.69 g
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