Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 gousses d'ail
- ½ bouquet de persil frais, et un peu pour la finition
- 1 échalote
- 2 c. à soupe d'huile d'olive
- 1200 g d'eau
- 100 g de vin blanc sec
- du sel
- du poivre moulu
- 400 g de pâtes sèches, type linguine
- 700 g de palourdes, bien trempées à l’avance pour les dessabler et rincées
- Nutrition
- per 1 portion
- Calories
- 2285 kJ / 541 kcal
- Protein
- 38 g
- Carbohydrates
- 74 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux asperges et petits pois
40min
Risotto crémeux aux champignons et aux crevettes
1h
Smoothie aux noix de cajou et au cacao
No ratings
Tagliolini aux truffes
No ratings
Enchiladas au poulet
40min
Jalapenos farcis
1h
Tartare saumon-saint-jacques et sauce aux herbes
40min
Bœuf bourguignon
1h 40min
Risotto aux asperges et au safran
35min
Tartare de saumon avocat-concombre
50min
Tartare de daurade à la vanille
1h 10min
Sauce pour salade César
10min