Linzenbrood

Linzenbrood

3.6 7 ratings

Prep. 25min

Total 1 h 55min

15 sneetjes

Ingredients

volkorenrijst
170 g
lijnzaad
30 g
water
1500 g
rode splitlinzen
300 g
margarine veganistisch, om in te vetten
wortelen in stukken
300 g
rode paprika in stukken
150 g
uien gehalveerd
100 g
olijfolie
30 g
fijn zout
1 tl
gemalen peper
½ tl
zoete paprikapoeder
1 tl
currypoeder
1 tl
mosterd
50 g
ketchup
40 g

Difficulty

medium

Nutrition per 1 sneetje

Protein 7 g

Calories 644 kJ / 154 kcal

Fat 4 g

Fibre 4.4 g

Carbohydrates 22 g

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Benelux

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