Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 300 g plain flour
- ½ tsp fine salt
- 150 g butter, cold, diced, plus extra for greasing
- 1 egg yolk
- 50 g water, ice cold
Filling
- 200 g Gouda cheese or any other medium-hard cheese, cut into pieces
- 150 g cooked ham, cut into pieces
- 200 g double cream
- 4 eggs
- ¼ tsp freshly ground black pepper
- 1 ½ tsp fine salt
- 1 pinch ground nutmeg
- 400 g leeks, sliced in rounds (5 mm)
- Nutrition
- per 1 portion
- Calories
- 4728 kJ / 1130 kcal
- Protein
- 37.2 g
- Carbohydrates
- 63.1 g
- Fat
- 81 g
In Collections
Alternative recipes
Quiche Lorraine
50min
Ratatouille
40min
Quick cheese soufflés
45min
Spinach and cheese-filled meatloaf
1h 15min
Beef Wellington (Ben) Metric
10h 10min
Smoked Salmon and Leek Quiche
1h 20 min
Mushroom pastry
45min
Spinach and tomato quiche
1h 45 min
Zagorski Struklji (Baked Pastry with Cheese)
1h 30min
Meatballs with white wine mushroom sauce
35min
Root Vegetable Gratin
1小時 25 分
Classic Quiche Lorraine
2小時 45 分