Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

3.9 18 ratings

Prep. 20min

Total 50min

6 portions

Ingredients

chorizo cut in slices
50 g
onion cut in pieces
50 g
red peppers cut in thin strips
50 g
olive oil
100 g
potatoes cut in quarters and then in slices (0.5 cm)
200 g
broccoli cut in small florets
100 g
fresh green beans cut in pieces (1 cm)
100 g
salt
1 pinch
eggs
5
baking powder
1 tsp
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 426 mg

Protein 13 g

Calories 908 kJ / 336 kcal

Fat 28 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Vegetarian chilli

1 h 5min

Curried lentils and steamed pumpkin

1 h 15min

Salmon, quinoa, feta and mixed vegetable salad

50min

Moroccan chicken and couscous

45min

Leek quiche

1 h 45min

Oriental beef stew with pearl couscous

40min

Cauliflower and sweet potato salad with nuts

40min

Lamb tagine with apricots and honey

1 h 30min

Arabian chicken with couscous

45min

Gnocchi tricolore

35min

Broccoli burgers with radish salsa

1 h

Balsamic salmon and courgette noodles

25min