Spiced pork terrine

Spiced pork terrine

4.0 1 rating

Prep. 20min

Total 24 h

15 slices

Ingredients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g

Calories 1176 kJ / 285 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 3 g

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Also featured in

French Tradition on your Table 10 Recipes
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