Spiced fish stew

Spiced fish stew

5.0 1 rating

Prep. 40min

Total 2 h

6 portions

Ingredients

Potato sauce

olive oil
90 g
roasted red pepper, preserved (see tip)
130 g
garlic cloves
2
red chilli, fresh
1
floury potatoes cut in pieces (1-2 cm)
240 g
saffron to taste
3 - 5 threads
water
250 g
chicken stock cube
1
1 tsp chicken stock paste, homemade
salt
1 tsp
ground pepper
1 pinch

Harissa paste

cumin seeds
30 g
coriander seeds
20 g
roasted red pepper, preserved
150 g
fresh red chillies deseeded
2
garlic cloves
2
salt
1 tsp

Fish stew

fennel seeds
2 tsp
cumin seeds
2 tsp
coriander seeds
2 tsp
garlic clove
1
red chilli, fresh
1
onions cut in pieces
110 g
celery cut in pieces
140 g
saffron to taste
2 - 3 threads
olive oil
50 g
salt
1 pinch
ground pepper
1 pinch
water
600 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
tomatoes cut in pieces
360 g
celeriac cut in thin slices
200 g
fresh coriander leaves plus extra, chopped, to garnish
10 g
floury potatoes cut in pieces (approx. 2-3 cm)
300 g
white fish fillet, skinless cut in pieces (5 cm)
400 g
mussels, fresh, cleaned
250 g
lemon juice
2 tbsp
bread, sliced toasted, to serve

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2004.2 kJ / 479 kcal

Fat 29 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Hainanese Chicken Rice

4 h 5min

Pan-fried Brussels sprouts with tonnato sauce

25min

Potato Pancakes

45min

Normandy Apple Flan

1 h 25min

Steamed Fennel Bulbs

20min

Salted Vegetables Duck Soup

2 h 5min

Tomato Soup Paste

35min

Spicy Eggplant, Chickpeas and Chicken

30min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40min

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Ginger Scallion Fish Slices

40min

Gambas

10min