Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for serving
- 20 g butter
- 60 g shallots, cut into pieces (2-3 cm)
- 500 g cauliflower florets (net weight)
- 200 g potatoes, cut into small pieces (1-2 cm)
- 600 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 2 pinches ground nutmeg
- 10 stalks fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Asparagus, Potato and Leek Soup
30min
Spinach potato soup with savoury egg custard
45min
Broccoli Cream Soup with Croutons
1h
Pumpkin and ginger soup
35min
Creamy carrot and lentil soup
35min
Spinach potato soup with savoury egg custard
45min
Broccoli soup with sage oil
30min
Creamy pea soup
40min
Pumpkin, cauliflower and romanesco soup
45min
Smooth fennel and carrot soup
40min
Cabbage soup
50min
Lentil and spinach soup
50min