Smooth cauliflower soup

Smooth cauliflower soup

4.6 98 rating

Prep. 5min

Total 50min

4 portions

Ingredients

olive oil plus extra for serving
20 g
butter
20 g
shallots cut into pieces (2-3 cm)
60 g
cauliflower florets (net weight)
500 g
potatoes cut into small pieces (1-2 cm)
200 g
water
600 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
2 pinches
fresh chives finely chopped
10 stalks

Difficulty

easy

Nutrition per 1 portion

Protein 5.2 g

Calories 828 kJ / 198 kcal

Fat 14.6 g

Fibre 3.9 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Asparagus cream soup

30min

Pumpkin soup

35min

Leek and potato soup with crispy smoked ham

40min

Cabbage soup

50min

Spinach potato soup with savoury egg custard

45min

Cauliflower Cream Soup and Glazed Florets

45min

Smooth fennel and carrot soup

40min

Pumpkin, cauliflower and romanesco soup

45min

Versatile chunky soup

50min

Versatile smooth soup

45min

Lentil and spinach soup

50min

Broccoli Cream Soup with Croutons

1 h