Chicken with egg and almond sauce
TM5 TM6

Chicken with egg and almond sauce

4.0 (4 ratings)

Ingredients

  • 100 g almonds, toasted
  • 2 eggs, hard-boiled
  • 100 g extra virgin olive oil
  • 300 g onions, cut into pieces
  • 3 garlic cloves
  • 1200 g chicken thighs, skin on, with bones
  • 200 g white wine
  • 50 g water
  • 1 pinch saffron threads
  • 1 tsp salt
  • 2 bay leaves, dried
  • 1 pinch pepper, ground

Nutrition
per 1 portion
Calories
2312 kJ / 553 kcal
Protein
50.62 g
Carbohydrates
5.17 g
Fat
35.92 g

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