Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

4.3 3 ratings

Prep. 35min

Total 1 h 25min

3 portions

Ingredients

Parmesan cheese cut in pieces
50 g
fresh parsley leaves only
5 - 10 g
freshly ground pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines cut in small cubes (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2352 kJ / 561 kcal

Fat 29 g

Fibre 7 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Creamy courgette soup

25min

Curried lentils and steamed pumpkin

1 h 15min

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Pink Barley Tabbouleh with Pistachios

40min

Spelt and chicken salad

1 h 15min

Basil pesto

10min

Chickpea soup with spinach

40min

Tagliatelle with porcini mushrooms

1 h

Mediterranean pearl barley risotto

1 h

Spinach and tomato quiche

1 h 45min

Tuna mousse

10min

Spinach potato soup with savoury egg custard

45min