Devices & Accessories
Marinated peppers
Prep. 15min
Total 55min
6 portions
Ingredients
-
water500 g
-
mixed peppers (e.g. red, green, yellow, orange)700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground pepperground cumin1 tsp
-
salt3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
1.5 g
Calories
490 kJ /
117 kcal
Fat
9 g
Fibre
3.6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Steamed Chocolate and Pear Pudding
1 h 10min
Chicken and warm potato salad
55min
Spelt and Honey Tear and Share Bread
6 h 40min
Sous-Vide Turkey Breast (Metric)
3 h
Easter Babka
2 h 30min
Chocolate Gingerbread Cookies
2 h 15min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1 h 20min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Green beans with tomato and parsley
55min
Easy apple pie
45min
Cream of red pepper and ginger soup
50min
Vegan Pistachio Pastry Cream
1 h 45min