Devices & Accessories
Balsamic salmon and courgette noodles
Prep. 10min
Total 25min
4 portions
Ingredients
-
olive oil plus extra for greasing1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey80 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic clove1
-
4 frozen salmon fillets, skinless, defrosted (150 g each)fresh salmon fillets, skinless (150 g each)4
-
fine salt½ tsp
-
freshly ground black pepper1 pinch
-
courgettes whole500 g
-
freshly squeezed lemon juice1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1837 kJ /
439 kcal
Fat
22 g
Fibre
1.7 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Power Food
10 Recipes
Switzerland
Switzerland
You might also like...
Salmon, quinoa, feta and mixed vegetable salad
50min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Cauliflower Tabbouleh
10min
Spring Greens and Grapefruit Salad
30min
Sesame salmon and pea soup
1 h
Ratatouille
40min
Cod with citrus butter
50min
Chicken breasts pizzaiola
55min
Orange couscous with steamed salmon
35min
Zesty avocado with crab
10min
Peruvian Ceviche
1 h 15min
Salmon and Courgette en Croute
1 h