Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

4.1 7 ratings

Prep. 30min

Total 50min

6 portions

Ingredients

lemon, preferably organic zest only
½
mixed fresh herbs (e.g. parsley, basil, chives), leaves only
10 - 12 sprigs
garlic clove
1
fresh chilli
½
2 pinches dried cayenne chilli flakes
olive oil
60 g
water
1200 g
salt
1 ½ tsp
quinoa
100 g
fresh salmon fillets, skinless (2 cm thick)
600 g
peppers cut in pieces
160 g
red onions cut in pieces
50 g
cucumber cut in pieces
120 g
feta cheese cut in pieces
150 g
Dijon mustard
1 tsp
vinegar
1 tbsp
ground black pepper
2 pinches
plum tomatoes cut in pieces (2 cm)
300 g
avocado flesh only (150-200 g), sliced
1
kale thinly sliced,
100 g
100 g fresh baby spinach
pumpkin seeds (optional)
1 tbsp
dried cranberries (optional)
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 2238 kJ / 534 kcal

Fat 37 g

Fibre 6 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Potato and vegetable purée

45min

Chocolate cake

45min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Vegetable potato salad with chicken

1 h 15min

Vegetables and cashew nuts in peanut sauce with rice

45min

Tomato rice

30min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Vegetable pasta sauce

40min

Hot dogs

35min

Beef burgers with cheese filling

40min

Salmon with mango sauce, flat green beans and carrots

1 h

Balsamic salmon and courgette noodles

25min